KMID : 1011619950110050456
|
|
Korean Journal of Food and Cookey Science 1995 Volume.11 No. 5 p.456 ~ p.462
|
|
The Assessment of Work Environment in Dishwashing Areas of 20 Hospital Foodservice Systems
|
|
Park Ha-Young
Park Joung-Soon Hong Wan-Soo
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|